Dinner Menu

TAPAS

Caracoles	Gambas al Jerez
(Escargot Andalusia Style)	(Shrimp Jerez style)
Escargot sautéed with garlic, tomato sauce and cream	Shrimp, mushrooms, onions and garlic sautéed with sherry and cream
$6.95	$6.95
Almejas Borrachas	Gambas Costa Brava
(Drunken Clams)	(Spicy Shrimp)
A dozen clams, onions, garlic and herbs cooked in white wine	Shrimp sautéed with spicy homemade Piri-piri and brown sauce
$10.95	$6.95
Calamares Fritos	Berenjena Espana
(Fried Calamari)	(Eggplant Espana)
Fresh calamari dredged in seasoned flour, flash fried and served with a side of Marinara sauce	Layers of roasted eggplant and Manchego cheese topped with sautéed mushrooms and a creamy white sauce (V)
$8.95	$10.95
Tortilla Espanola	Picadinho
(Spanish potato crust less quiche)	(Pork Tenderloin)
Layers of thin sliced potatoes, roasted vegetables and cheese stacked and bonded with a seasoned egg mixture (V)	Marinated pork tenderloin braised with garlic, onion, roasted red pepper and brown sauce
$5.95	$8.95
Gambas al Ajillo	Chorizo Encebollado
(Shrimp in Garlic Sauce)	(Sausage and Onions)
Shrimp sautéed with fresh garlic, paprika and parsley	Sliced Portuguese sausage sautéed with onions and flambéed with brandy
$6.95	$8.95
Champinones Espana	Polenta Frita
(Portobello al la Espana)	(Seared Polenta)
Portobellos topped with Serrano Ham, Manchego cheese and a brown sauce	Seared homemade polenta topped with tomato sauce and parmesan cheese (V)
$9.95	$8.95
Sopa de Ajo
(Garlic Soup)
Classic Galician garlic soup served with seasoned croutons
$6.95

CHILLED TAPAS

Entremes	Ceviche
(Spanish Antipasto)	(Shrimp Ceviche)
A platter of Serrano Ham, Manchego Cheese and marinated mixed Olives	Diced shrimp cured in lime juice seasoned with red onion, pepper and cilantro
$9.95	$7.95
Aceitunas	Buquerones
(Marinated Olives)	(Marinated Anchovies)
An olive mix marinated with extra virgin olive oil, garlic and fresh herbs (V)	Fresh anchovies marinated in Extra Virgin Olive Oil and vinegar
$3.50	$3.95
Mediterraneo
(Fresh Mozzarella)
Fresh mozzarella slices served with sliced tomato and roasted peppers drizzled with basil infused Olive Oil (V)
$8.95

SALADS

Ensalada Jardineira	Ensalada de Cabrales
(Garden Salad)	(Salad with Blue Cheese)
Romaine hearts, tomatoes, onions, hearts of palm and olives dressed in homemade balsamic vinaigrette	Romaine hearts, onion and tomato topped with blue cheese dressing and crumbled Spanish blue cheese
$3.50	$4.95
Ensalade Andalusia	Ensalada Gallega
(Andalusian Salad)	(Galician Salad)
Romaine hearts, tomatoes, onions, hearts of palm and olives dressed in vinaigrette and topped with Serrano Ham	Romaine hearts, tomatoes, onions, hearts of palm and olives dressed in vinaigrette and topped with Manchego cheese
$4.95	$4.95
Ensalada Caesar	Ensalada Griego
(Caesars Salad)	(Greek Salad)
Romaine hearts tossed with parmesan cheese and Caesars dressing and topped with chopped bacon and croutons	Romaine hearts, tomatoes, onions, cucumber, calamata olives, peppercinis and feta cheese tossed with oregano infused vinaigrette
$4.95	$4.95

MEAT ENTRÉES

(All Meat entrées are served with rice and vegetables)

Solomillo con Cabrales	Sollomillo con Madeira
(Tenderloin with Blue Cheese)	(Tenderloin with Madeira Wine)
Seared beef tenderloin topped with blue cheese sauce	Seared beef tenderloin topped with mushrooms, onion and Madeira wine sauce
$26.95	$26.95
Porco Alentejana	Pollo con Limon y Ajo
(Pork and Clams Alentejo style)	(Chicken with Lemon and Garlic)
Marinated pork tenderloin cooked with clams and potatoes over rice	Marinated chicken breast sautéed with garlic, lemon and white wine
$19.95	$18.95
Carnero
(Lamb chops)
6-Bone New Zealand rack of lamb, encrusted with black crushed peppercorn, grilled and topped with a port wine reduction sauce
$28.95
Paella Valenciana
(Chicken and Seafood Paella)
Clams, shrimp, mussels, chicken and Spanish sausage cooked with Saffron rice, garnished with peas and diced roasted peppers
$20.95
Vegetariano
(Polenta with Vegetables)
Lightly spiced Portobello mushrooms and vegetable ragout served over creamy homemade polenta
$14.95

SEAFOOD ENTRÉES

(All Seafood entrées served with rice)

Gambas con Chiles	Vieras en Salsa Verde
(Shrimp with Peppers)	(Scallops in Green Sauce)
Shrimp sautéed with garlic, onions, sweet peppers and a lightly spiced tomato sauce	Large sea scallops sautéed in a garlicky white wine sauce with parsley
$18.95	$19.95
Mero a Lisboeta	Pargo Sevillana
(Grouper al la Lisbon)	(Snapper Seville)
Fresh grouper roasted with tomato, onion, capers and olives with white wine and herbs	Fresh snapper topped with sun-dried tomato, baby artichokes and a wine, lemon and butter sauce
$19.95	$19.95
Mero a Costa Brava	Pargo a Mozambique
(Spicy Grouper)	(Snapper Mozambique style)
Fresh Grouper filet topped in a spicy brown sauce and served with two Panco encrusted scallops	Fresh Snapper filet topped with shrimp and a spicy coconut milk sauce garnished with parsley and cilantro
$21.95	$19.95
Cazuela Salsa Verde	Cazuela de Mariscos
(Shellfish in Green Sauce)	(Shellfish Casserole)
Clams, shrimp, scallops, mussels, calamari and lobster in a wine sauce with parsley	Clams, shrimp, scallops, mussels, calamari and lobster in a light bouillabaisse sauce
$19.95	$19.95

Paella Marinera

(Seafood Paella)

Clams, shrimp, scallops, mussels, calamari and lobster cooked with Saffron rice

$21.95

Ask your server about our homemade sangria, wines, and dessert selection.