*(V) denotes vegetarian choices.
- Gambas al Ajillo
- (Shrimp in Garlic Sauce )
- Shrimp sautéed with fresh garlic, paprika and parsley
- $7.95
- Gambas Mozambique
- (Shrimp Mozambique style)
- Sautéed shrimp topped with a spicy coconut milk sauce and fresh cilantro
- $7.95
- Gambas Costa Brava
- (Spicy Shrimp)
- Shrimp sautéed with spicy homemade Piri-piri and brown sauce
- $7.95
- Champions a la Espana
- (Grilled Portobello Espana style)
- Char-grilled Portobello topped with manchego cheese, Serrano ham and a light brown sauce
- $11.95
- Calamares Fritos
- (Fried Calamari)
- Fresh calamari dredged in seasoned flour, flash fried and served with a side of marinara sauce
- $10.95
- Calamari a la Plancha
- (Seared Calamari)
- A seasoned and seared Calamari steak topped with capers, olive oil and balsamic vinegar glaze
- $10.95
- Tortilla Espanola
- (Spanish potato crust less quiche)
- Layers of thin sliced potatoes, roasted vegetables and cheese stacked and bonded with a seasoned egg mixture (V)
- $7.95
- Tortilla Española
- (Spanish potato crust less quiche)
- Layers of thin sliced potatoes, roasted vegetables and cheese stacked and bonded with a seasoned egg mixture (V)
- $6.95
- Picadinho
- (Pork Tenderloin)
- Diced pork tenderloin, marinated in wine and spices, seared with garlic, onion, roasted red pepper and braised in a brown sauce
- $8.95
- Caracoles
- (Escargot Andalusia Style)
- Escargot flambéed with brandy, garlic, onion and a creamy marinara sauce
- $7.95
- Chorizo Encebollado
- (Sausage and Onions)
- Sliced Portuguese sausage sautéed with onions and flambéed with brandy
- $8.95
- Milho Frito
- (Fried Polenta)
- Fried polenta topped with tomato sauce and parmesan cheese (V)
- $8.95
- Almejas Borrachas
- (Drunken Clams)
- A dozen clams, diced onions, garlic, and fresh herbs poached in white wine
- $12.95
- Papas a la Plancha
- (Seared fingerling potatoes)
- Drizzled with a spicy aioli (V)
- $5.95
- Entremes
- (Spanish Antipasto)
- A platter of Serrano Ham, Manchego Cheese, and marinated mixed Olives
- $11.95
- Ceviche
- (Shrimp Ceviche)
- Diced shrimp cured in lime juice seasoned with red onion, peppers and cilantro
- $7.95
- Aceitunas
- (Marinated Olives)
- An olive mix marinated with extra virgin olive oil, garlic and fresh herbs (V)
- $3.95
- Buquerones
- (Marinated anchovies)
- Fresh anchovies marinated in Extra Virgin Olive Oil and vinegar
- $5.95
- Mediterraneo
- (Fresh Mozzarella)
- Fresh mozzarella slices served with sliced tomato and roasted peppers drizzled with basil infused Olive oil and balsamic glaze(V)
- $10.95
- Ensalada Jardinera
- (Garden Salad)
- Romaine hearts, tomatoes, onions, hearts of palm and olives dressed in homemade balsamic vinaigrette
- $3.95
- Ensalada Andalusia
- (Andalusian Salad)
- Romaine hearts, tomatoes, onions, and olives dressed in vinaigrette and topped with Serrano Ham and Manchego cheese
- $5.95
- Ensalada de Cabrales
- (Salad with Blue Cheese)
- Romaine hearts, onion and tomato topped with balsamic dressing and crumbled Spanish blue cheese
- $5.95
- Ensalada de Sangria
- (Sangria Salad)
- Diced apples, mandarin orange, raisins, sliced almonds and grated Manchego cheese served a top Romaine with raspberry vinaigrette
- $5.95
All meat entrees served with rice and vegetables.
- Solomillo con Cabrales
- (Tenderloin with Blue Cheese)
- Grilled beef tenderloin topped with a Spanish blue cheese sauce
- $31.95
- Solomillo con Madeira
- (Tenderloin with Madeira Wine)
- Grilled beef tenderloin topped with mushrooms and Madeira wine sauce
- $31.95
- Porco Alentejana
- (Pork and Clams Alentejo Style)
- Marinated pork tenderloin cooked with clams and potatoes
- $19.95
- Pollo con Limon y Ajo
- (Chicken with Lemon and Garlic)
- Marinated chicken breast sautéed with garlic, lemon and white wine
- $18.95
All seafood entrees served with rice.
- Mero a Lisboeta
- (Grouper a la Lisbon)
- Fresh grouper filet topped with diced tomato, onion, capers and olives and a tomato coulis
- $19.95
- Mero a Costa Brava
- (Spicy Grouper)
- Fresh grouper filet topped with a spicy brown sauce and accompanied by two Panco encrusted scallops
- $22.95
- Pargo Olé
- (Spicy Snapper)
- Fresh snapper filet topped with sautéed shrimp and a creamy roasted poblano sauce
- $21.95
- Pargo con Espinaca
- (Snapper with spinach)
- Fresh snapper filet topped with wine, lemon, butter and caper sauce served over garlic sautéed spinach
- $21.95
- Vieras en Salsa Verde
- (Scallops in Green Sauce)
- Large sea scallops sautéed in a garlicky white wine sauce with parsley and cilantro
- $22.95
- Cazuela de Mariscos
- (Shellfish Casserole)
- Clams, shrimp, scallops, mussels, calamari and lobster in a light bouillabaisse sauce
- $22.95
Spain's most traditional dish.
Our paellas are cooked in a traditional Paella pan; a shallow flat pan with two handles, made in and imported from Spain. We start with extra virgin olive oil, saffron and a "sofrito", which is the combination of garlic, onion, peppers and tomato. Next, we add the seasoned meats, homemade stock and rice which are cooked together until the rice soaks up the delicate flavors of the stock. Once the rice is cooked, we garnish the paella with diced roasted peppers, English peas and fresh cilantro. We take great pride in our paellas. This recipe is a culmination of 20 years experience as a restaurateur. We hope that you enjoy and savor every bite!
- Paella Marinera
- (Seafood Paella)
- Clams, shrimp, scallops, mussels, calamari and fresh fish
- $23.95 for one
$44.95 for two
Available for Four - Paella Rustica
- (All Meat Paella)
- Chicken, pork tenderloin, chorizo, and white beans
- $22.95 for one
$41.95 for two
Available for Four - Paella Valencia
- (Chicken and Seafood Paella)
- Clams, shrimp, mussels, chicken, white beans and Spanish sausage
- $22.95 for one
$41.95 for two
Available for Four - Paella de Verduras (V)
- (Vegetable Paella)
- A medley of fresh vegetables and white beans
- $19.95 for one
$34.95 for two
Available for Four
- Calderada de Mariscos
- (Portuguese Fisherman Stew)
- Clams, shrimp, scallops, mussels, calamari and fresh fish stewed in a blackened clay pot with a lightly spicy bouillabaisse, coconut milk and sofrito sauce
- $44.95 for two
Available for Four
In order to support our staff, we suggest you add an additional 20% gratuity to your final bill. For tables of 5 or more, an automatic gratuity charge may be added. Espana Restaurant has the right to refuse service to any patron. Additionally, consumption of raw or undercooked animal products may increase the risk of a food borne illness.
We humbly thank you for your patronage and hope you’ll visit us again soon.